"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from The Delaware County Senior Citizens Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Bess
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups sugar
1/4 tsp. salt
2 cups flour
2 eggs
1 can fruit cocktail
1 tsp. vanilla
1/2 cup coconut
1/4 cup brown sugar
1/2 cups shopped pecans

Directions:
Directions:
In a medium bowl mix together sugar, slt, flour, eggs, fruit cocktail and vanilla. Pour into greased/floured cake pan. sprinkle with coconut, brown sugar and pecans. Bake at 350 for 40 to 45 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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