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Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C. diced Bacon
1 C. Onion, diced
1/2 tsp. ground Black Pepper
2/3 C. Sugar
1-1/3 C. Water
3 Tbsp. Flour
3 tsp. Salt
2/3 C. Vinegar
8 C. sliced potatoes, boiled in their skins

Directions:
Directions:
Fry bacon, drain; reserving 4 Tbsp. fat. Place bacon and potatoes in a 3 qt. casserole. Put reserved fat back into skillet, heat and add onion, salt and flour. Cook gently. Add sugar, vinegar, pepper and water; bring to a boil. Pour mixture over potatoes and bacon. Cover and bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
Makes you want to put on your Leiderhosen and have a pint of Ale and a Brat.

 

 

 

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