"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Can-Opener Brunswick Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Can-Opener Brunswick Stew, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janie Sellers
Added: Sunday, May 27, 2007


1 (20 oz.) can Brunswick stew (Mrs. McFearnow's)
1 can chicken gumbo soup
1 (12 oz.) can spicy vegetable juice
2 (6 oz.) cans premium chunk white-meat chicken
1 (11 oz.) can shoepeg corn
1/2 box frozen lima beans
Salt & pepper to taste
1/2 stick butter
1 bay leaf
1 tsp. sugar
Worcestershire sauce to taste
Lemon juice to taste
Tabasco sauce to taste
1-2 cups thinly sliced onions

Combine all ingredients and simmer on low heat until hot.

Number Of Servings:
Number Of Servings:
6-8 servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!