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Can-Opener Brunswick Stew Recipe

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This recipe for Can-Opener Brunswick Stew, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Sellers
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) can Brunswick stew (Mrs. McFearnow's)
1 can chicken gumbo soup
1 (12 oz.) can spicy vegetable juice
2 (6 oz.) cans premium chunk white-meat chicken
1 (11 oz.) can shoepeg corn
1/2 box frozen lima beans
Salt & pepper to taste
1/2 stick butter
1 bay leaf
1 tsp. sugar
Worcestershire sauce to taste
Lemon juice to taste
Tabasco sauce to taste
1-2 cups thinly sliced onions

Directions:
Directions:
Combine all ingredients and simmer on low heat until hot.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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