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Broccoli-Raisin Salad Recipe

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This recipe for Broccoli-Raisin Salad, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head Broccoli, chopped pieces
1 Bermuda Onion, diced
1/2 lb. Bacon, fried crisp and crumbled
1 C. Mayonnaise (I prefer Hellmann's)
2 Tbsp. Cider Vinegar
2 tsp. Sugar
1 C. Sunflower nuts
1 C. Raisins

Directions:
Directions:
Toss broccoli, onion, and bacon together in a bowl, set aside.
In a small bowl combine mayonnaise, vinegar, and sugar to make dressing, mix well. Toss dressing with broccoli mixture and refrigerate. Before serving, toss in sunflower nuts and raisins.

 

 

 

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