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Sausage Stroganoff Recipe

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This recipe for Sausage Stroganoff, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bulk sausage
1 can cream of mushroom soup
1 cup beef broth
1 can sliced mushrooms
1 teaspoon worcestershire sauce
1/2 cup sour cream
8 oz noodles, prepared according to package directions

Directions:
Directions:
In large skillet, crumble and cook sausage until brown. Stir in soup, broth, mushrooms and worcestershire sauce. Bring to boil and remove from heat. Stir in sour cream.

Serve hot over noodles

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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