"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Potato Cheese Soup Recipe

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This recipe for German Potato Cheese Soup, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
2 1/2 cups chicken broth
4 tablespoons chicken bouillon
1/2 teaspoon pepper
2 large carrots, finely chopped
4 potatoes, peeled and diced
1 large onion, diced
1 cup mayonnaise
8 ounces processed cheese (Velveeta)
1 cup shredded cheddar cheese
1/2 cup shredded Swiss cheese
1/4 cup dry potato flakes

Directions:
Directions:
In large soup kettle, combine water, chicken broth, bouillon, pepper, carrots, diced potatoes, and onions. Bring to boil; reduce heat. Simmer 15 minutes, stirring occasionally.

Gradually add mayonnaise to hot soup whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, cheddar cheese, and Swiss cheese; continue stirring until cheese melts; about 5 minutes.

Mix in potato flakes. Remove from heat and let sit for 15 minutes before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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