"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beer Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Cheese Soup, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
1 cup chopped onion
1 teaspoon minced garlic
2 teaspoons worcestershire sauce
2 can/bottles light beer
2 (14.5 oz) cans chicken broth
1/4 cup and 2 tablespoons cornstarch
4 cups half-and-half
4 cups shredded cheddar cheese

Directions:
Directions:
Melt butter in a 4 1/2 quart soup kettle. Add onion, garlic, and worcestershire sauce; stir well. Add beer and raise heat to high and boil for 3 minutes. Add chicken broth and bring soup back to a boil. Lower the heat to medium-low and simmer.

Combine cornstarch with 3 tablespoons water and stir until smooth; set aside.

Add the half-and-half and cheese to soup. Stir constantly until cheese melts. Stir in cornstarch mixture. Stir constantly until soup is thick, about 2 minutes.

Garnish with bacon bits.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!