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Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 C. sliced Cucumbers
1 large Onion, sliced thin
3 C. Sugar
2 C. Cider Vinegar
1 Tbsp. Mustard seed
1/2 tsp. Turmeric powder
scant 1/3 C. non-iodized Salt

Directions:
Directions:
Sprinkle salt over sliced cucumbers and onions, let stand overnight in ice cold water. In the morning, rinse salt off of cucumbers and onions.
In a saucepan combine sugar, vinegar, mustard seed, and turmeric powder, bring to a full boil.
Place cucumbers and onions in a glass bowl. Pour syrup over cucumbers and onions.
Let sit for 3-4 days. Place in jars, cover, and refrigerate.

Personal Notes:
Personal Notes:
This is a recipe I received from one of my favorite patients, Jean Kobus.

 

 

 

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