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Mexican Party Dip Recipe

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This recipe for Mexican Party Dip, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ross
Added: Saturday, April 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. can refried beans
1 4 oz. jar chopped green chilis
1 envelope taco seasoning mix
2 medium avocados, peeled
1 tbsp. lemon juice
Taco sauce to taste
1 cup sour cream
Shredded lettuce
Shredded cheddar cheese
1 medium tomato
1 small can black olives, sliced

Directions:
Directions:
In a small bowl, mix refried beans, green chilis and taco seasoning mix. Spread on a serving plate or dish. Blend avocado, lemon juice and taco sauce until smooth. Spread over bean mixture. Top with sour cream, lettuce, tomato, olives and cheese. Serve with tortilla chips.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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