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Ham & Swiss Pie Recipe

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This recipe for Ham & Swiss Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese
1/4 cup green onions, chopped
1/2 cup biscuit mix
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs

Directions:
Directions:
Heat oven to 400

Grease 9 inch pie plate. Sprinkle ham, cheese, and onions in plate.

Stir biscuit mix, milk, salt, pepper, and eggs until well blended. Pour into pie plate.

Bake 35-40 minutes or until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
6

 

 

 

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