"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet and Sour Chicken Wings Recipe

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This recipe for Sweet and Sour Chicken Wings, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. Chicken wings, cut in half at joint
Garlic salt
1 C. Corn starch
2 Eggs, beaten
Vegetable oil

Sweet and Sour Sauce:
3/4 C. Sugar
6 oz. can Crushed Pineapple (reserve 2/3 C. juice)
3 Tbsp. Ketchup
1 Tbsp. Soy Sauce
1 Tbsp. Accent
1/2 tsp. Salt

Directions:
Directions:
Sprinkle chicken wings with garlic salt. Place corn starch in a bowl. Put beaten eggs in a bowl. Heat vegetable oil in frying pan. Roll chicken wings in corn starch and then dip in egg. Fry in hot oil until brown. Place fried chicken on cookie sheet.

Sweet and Sour Sauce:
Drain pineapple, reserve 2/3 C. juice. In a small saucepan, combine sugar, crushed pineapple, reserved pineapple juice, ketchup, soy sauce, Accent and salt. Cook over low heat, stirring often, until sauce thickens.
Drizzle chicken wings with 1/2 of the sweet and sour sauce. Bake at 350 for 30 minutes. Turn wings over and drizzle with remaining sweet and sour sauce. Bake for an additional 15 minutes.

 

 

 

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