"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Shells, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ross
Added: Saturday, April 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cottage cheese
3 cups mozerella cheese
3 cups ricotta cheese
1 egg, beaten
1/2 tsp. parsley
Parmesan cheese
30 large shells, cooked
Marinara sauce

Directions:
Directions:
Combine first 5 ingredients. Place 1 tbsp. of mixture in shells. Put layer of sauce in bottom of glass dish. Place shells seam side up in dish. Cover with remaining sauce; sprinkle with parmesan cheese, cover with foil and bake at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Can add cooked Italian sausage or meatballs prior to baking for a hearty dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

501W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!