"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oriental Slaw Recipe

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This recipe for Oriental Slaw, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 ounce package broccoli slaw or chopped cabbage
4 green onions, chopped
1 package chicken flavor Ramen noodles
1/4 cup margarine
3 tablespoons sesame seeds
1/4 cup slivered almonds
1 tablespoon soy sauce
1/2 cup oil
1/4 cup vinegar
1/3 cup sugar

Directions:
Directions:
Combine cabbage and onions in large ziploc bag and refrigerate. Brown broken up noodles, seasoning packet, sesame seeds and almonds in margarine; drain on paper towels. Cool and place in ziploc bag. Refrigerate. In jar combine soy sauce, oil vinegar and sugar. Refrigerate. Just before serving, combine cabbage mixture and noodles. Drizzle with dressilng - toss to coat.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
Great recipe. Easy to double

 

 

 

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