"The belly rules the mind."--Spanish Proverb

Feta Cheese Appetizers Recipe

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This recipe for Feta Cheese Appetizers, by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elys Mattar
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, finely chopped (1/3 cup)
3 cloves garlic, minced
2 tsp olive oil
1 8-ounce package cream cheese, cut up
5 oz crumbled feta cheese
1/2 cup finely chopped tomatoes
1/2 cup chopped pitted kalamata olives or ripe olives
1 teaspoon dried rosemary
3 pita bread rounds

Directions:
Directions:
In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat until onion is tender. Remove from heat. Add cream cheese and feta cheese; stir until mixture is nearly smooth. Stir in olives, rosemary and chopped tomatoes. Set aside.

Split pita rounds in half Place, cut side up, on a large greased baking sheet. Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.

Spread each pita round with the cheese mixture. Broil about 1 minute more or until hot.

Number Of Servings:
Number Of Servings:
36 servings

 

 

 

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