"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peaches and Cream Pie Recipe

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This recipe for Peaches and Cream Pie, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Ross
Added: Saturday, April 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 29 oz. can sliced peaches, drained
1 8 oz. package cream cheese
3 tbsps. reserved peach juice
1/2 cup sugar
Sugar and cinnamon
Pie crust (Pillsbury)

Directions:
Directions:
Pre-bake pie crust according to package directions. Arrange peach slices onto cooled crust. Beat softened cream cheese with sugar and peach juice. Spread over peaches. Sprinkle with small amount of sugar and cinnamon. Bake at 350 degrees for 40 - 50 minutes. When cool, cover and refrigerate.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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