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Cinnamon Cake Recipe

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This recipe for Cinnamon Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Harris
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Duncan Hines Golden
8 oz. sour cream
Butter mix
c. Wesson oil
c. sugar
4 eggs
In a small bowl mix:

4 tsp. Brown sugar
1 T Cinnamon

Directions:
Directions:
Mix all ingredients well until creamy. Grease and flour a stem pan or loaf pan. Pour 1/3 batter in pan sprinkle cinnamon and sugar mixture over top. Do this 2 more times, ending with sugar and cinnamon on top. Bake at 325 for 1 hour. Under NO circumstances open the oven until it is done. Good served warm.

 

 

 

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