"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Quick Taco Casserole Recipe

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This recipe for Quick Taco Casserole, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Meyer
Added: Sunday, May 27, 2007


6-10 oz. Fritos
1 lb. ground beef. Browned and drained.
8 oz. grated cheese
1 medium onion, diced
2 green peppers, diced
2 tomatoes, chopped
head lettuce, shredded
1 small jar taco sauce
1 medium can enchilada sauce
1 medium can tomato sauce

Heat the taco, enchilada, and tomato sauce together in a sauce pan.
Heat Fritos in 9x13 pan until crisp.
Sprinkle hamburger over Fritos, then of the cheese.
Then layer lettuce, tomatoes, peppers, and onions.
Pour heated sauce mixture over the top.
Sprinkle remainder of the cheese over the top.
Serve-optional sour cream.




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