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Holiday Brunch Casserole Recipe

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This recipe for Holiday Brunch Casserole, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Meyer
Added: Sunday, May 27, 2007


1 package Jimmy Dean Sausage (cooked and crumbled)
4 c. cubed day-old bread
2 c. shredded sharp cheddar cheese
10 eggs, slightly beaten
4 c. whole milk
1 tsp. dry mustard
1 tsp. salt
tsp. onion powder.
Fresh ground pepper to taste.
c. sliced mushrooms (optional)
c. peeled, chopped tomatoes (optional)

Place bread in well-buttered 9x13 baking dish. Sprinkle with cheese. Combine the next six ingredients. Pour evenly over the bread and cheese. Sprinkle sausage and optional ingredients over the top. Cover and chill overnight. Preheat oven to 325 degrees. Bake uncovered for about one hour. Tent with foil if top begins to brown too quickly. Serves 6.




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