"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
12 oz. spaghetti 1 lb. hamburger 1 jar (1 lb. 10 oz.) spaghetti sauce 1/2 c. chopped onion 1 can mushroom soup 2 c. shredded cheese 1 c. milk 1 small (12 oz.) cottage cheese 1/2 tsp. oregano 1/2 tsp. garlic powder
Cook spaghetti and drain. Brown hamburger with onion, garlic powder and oregano. Drain grease. Add sauce, soup, milk, and 1/2 of shredded cheese to hamburger. Layer sauce, pasta, cottage cheese in a deep pan. Top with remaining shredded cheese. Bake at 350º until bubbly and hot.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.