"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Toffee Pecan Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Pecan Bars, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all purpose flour
1/2 c. confectioners' sugar
1 c. cold butter or margarine
1 egg
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla extract
1 package English toffee bits (10 oz.) or almond brickle chips (7 1/2 oz.)
1 c. chopped pecans

Directions:
Directions:
In a bowl, combine the flour and sugar; cut in butter until the mixture is crumbly. Press into a greased 13 X 9 X 2 baking pan. Bake at 350 for 15 minutes. In a bowl, combine the egg, milk, and vanilla; mix well. Fold in toffee bits and pecans. Spoon over crust. Bake for 25 minutes or until golden brown. Chill until firm before cutting.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!