"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CHEESE-FILLED MEAT LOAF Recipe

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This recipe for CHEESE-FILLED MEAT LOAF, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscella Jacobs
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. milk
2 eggs, lightly beaten
1 tbsp. Worchestershire sauce
1 c. crushed cornflakes
1/2 c. finely chopped onion
3 tbsp. finely chopped celery
1 tsp. salt
1/2 tsp. ground mustard
1/2 tsp. rubbed sage
1/4 tsp. pepper
1 tsp. steak seasoning
1 1/2 lbs. ground beef
1 c. (8 oz) sour cream
1 c. (4 oz) finely shredded cheddar cheese

Directions:
Directions:
In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixtrue into a 14-in. x 10-in. rectangle. Spread sour cream to within 1/2 in. of edges. Sprinkle with cheese. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 for 65075 minutes or until the meat is no longer pink. Let meat loaf stand for 10 minutes before slicing.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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