"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Herbed Italian Bread Recipe

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This recipe for Herbed Italian Bread, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lynn Crary
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp butter or margarine
2 tbsp grated Parmesan cheese
1/2 tsp. dried Italian seasoning
1 pkg (11oz.) refrigerated French loaf dough

Directions:
Directions:
Preheat oven to 350. In small microwave-safe bowl microwave butter on high 30-60 seconds until melted. Or in small pot melt butter over low heat. Stir cheese and seasoning into butter; reserve. Coat baking sheet with cooking spray. Place dough seam-side down on sheet. Using serrated knife cut 5 (1/2' deep) slashes into top of dough. Brush butter mixture over top of dough, making sure to get mixture into slashes. Bake 25 minutes or until golden brown and crusty. Transfer to wire rack; cool slightly before slicing.

 

 

 

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