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Tabbouleh Recipe

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This recipe for Tabbouleh, by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elys Mattar
Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of fine ground wheat
3 bunches of parsley
1 bunch of fresh mint
4 tomatoes
4 green onions or 1 white onion
6 tablespoons olive oil
1 teaspoon salt
1/2 cup freshly squeezed lemon juice

Directions:
Directions:
Wash the wheat in a deep dish by filling it with water and gently pouring out to rines it. Leave the wheat to soak in cold water for 30 minutes. Finely dice the tomatoes and onion and chop the parsley and mint. Mix together the oil, salt and lemon for the sauce. Squeeze the wheat between your hands to press out the water and mix all the ingredients together.

 

 

 

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