"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Round Steak Sauerbraten Recipe

  Tried it? Rate this Recipe:


This recipe for Round Steak Sauerbraten, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, May 27, 2007


1 1/2 lbs round steak
1 tablespoon oil
1/2 cup chopped onion
1 envelope brown gravy mix
1 1/2 cups water
2 tablespoons white (or red wine) vinegar
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ginger
1 teaspoon worcestershire sauce
Hot buttered noodles

Cut beef into thin strips.

In skillet, heat oil over medium heat. Add beef strips and brown quickly; add chopped onion and cook until tender.

Remove beef and onion from skillet; add gravy mix and water. Bring to a boil, stirring contantly. Stir in vinegar, brown sugar, salt, pepper, ginger, and worcestershire sauce. Add beef mixture back into pan. Cover and simmer 1 1/2 hours, stirring occasionally.

Serve with hot buttered noodles.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!