"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey and Stuffing Casserole Recipe

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This recipe for Turkey and Stuffing Casserole, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups leftover turkey, chopped
1 package stuffing mix
1 (2.8 oz) can french fried onions
1 can cream of chicken soup
1 cup milk

Directions:
Directions:
Prepare stuffing mix as directed on package and stir in 1/2 can fried onions.

Spoon stuffing mixture into a greased 9 inch pie pan. Press stuffing across bottom and up side of dish to form a shell.

Combine soup, milk and turkey; pour into shell.

Bake covered at 350 for 30 minutes.

Top with remaining onions and bake uncovered for 5 minutes more.

Number Of Servings:
Number Of Servings:
10

 

 

 

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