"Hunger is the best sauce in the world."--Cervantes

Ravioli Chicken Casserole Recipe

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This recipe for Ravioli Chicken Casserole, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (24 oz) cheese ravioli, cooked and drained
3 cups cubed cooked chicken
1 can mushrooms
1/3 cup chopped onion
1 jar pasta sauce
2 cups shredded mozzarella cheese

Directions:
Directions:
In greased 13 x 9 baking dish layer the ravioli and chicken. Top with mushrooms, onion, and pasta sauce.

Cover and bake at 350 for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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