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French Onion Beef Recipe

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This recipe for French Onion Beef, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb beef round steak
1 package fresh mushrooms
1 large onion, sliced and separated into rings
1 (10 3/4 oz) can condensed French Onion soup
1 (6 oz) package herb stuffing mix
1/4 cup butter, melted
1 cup shredded mozzarella cheese

Directions:
Directions:
Cut beef into 6 serving size pieces.

Layer 1/2 each of beef, mushrooms and onions in slow cooker; repeat layers.

Pour soup over ingredients. Cover and cook on low setting for 8-10 hours or until beef is tender.

Before serving, in medium bowl, combine stuffing mix, butter and 1/2 cup of liquid from slow cooker; toss to mix.

Place stuffing on top of contents of slow cooker. Increase heat to high setting. Cover; cook an additional 10 minutes. Sprinkle with cheese. Cover; cook until cheese is melted.

Number Of Servings:
Number Of Servings:
6

 

 

 

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