"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cheesecake Pecan Pie Recipe

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This recipe for Cheesecake Pecan Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1 egg
1/3 cup sugar
1 teaspoon vanilla
1 graham cracker pie shell
1 1/2 cup pecan halves
2 eggs
1/4 cup sugar
2/3 cup corn syrup
1/2 teaspoon vanilla

Directions:
Directions:
Combine cream cheese, eggs and 1/3 cup sugar and 1 teaspoon vanilla. Beat until fluffy. Spread over bottom of pie shell.

Arrange pecans on cream cheese mixture.

Mix remaining eggs, sugar, corn syrup, vanilla, stirring well. Carefully pour over the pecans.

Bake at 375 for 40-45 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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