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Cherry Coffee Cake Recipe

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This recipe for Cherry Coffee Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, May 26, 2007


1 cup sugar
1/2 cup butter, softened
1 cup sour cream
2 eggs
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (21 oz) can cherry pie filling

1/4 cup flour
1/4 cup sugar
1/4 cup chopped pecans
1 teaspoon cinnamon
3 tablespoons butter

Heat oven 325

Combine 1 cup sugar and 1/2 cup butter. Beat until creamy. Add sour cream, eggs and vanilla. Add 2 cups flour, baking powder, baking soda and salt. Beat until well mixed.

Spread 1/2 of batter into greased and floured 13 x 9 baking pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully.

Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over batter.

Bake 45-50 minutes.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
You may substitute a can of your favorite flavor pie filling for the cherry




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