"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Coffee Cake Recipe

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This recipe for Cherry Coffee Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup butter, softened
1 cup sour cream
2 eggs
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (21 oz) can cherry pie filling

Topping:
1/4 cup flour
1/4 cup sugar
1/4 cup chopped pecans
1 teaspoon cinnamon
3 tablespoons butter

Directions:
Directions:
Heat oven 325

Combine 1 cup sugar and 1/2 cup butter. Beat until creamy. Add sour cream, eggs and vanilla. Add 2 cups flour, baking powder, baking soda and salt. Beat until well mixed.

Spread 1/2 of batter into greased and floured 13 x 9 baking pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully.

Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over batter.

Bake 45-50 minutes.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
You may substitute a can of your favorite flavor pie filling for the cherry

 

 

 

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