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Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups popped popcorn
2 large marshmallows; cut up
1 cup powdered sugar
3 tablespoons corn syrup
1 tablespoon butter
1 1/2 teaspoons water

Directions:
Directions:
Place popcorn in large bowl.

In medium saucepan, combine marshallows, sugar, corn syrup, butter and water. Bring to boil over medium heat, stirring occasionally. Remove from heat; continue stirring until marshallows are melted.

Pour syrup over popcorn, toss lightly until well coated.

Let mixture stand until cool enough to handle.

Grease hands; shape into lemon size balls. Wrap each ball in plastic wrap; store at room temperature.

Number Of Servings:
Number Of Servings:
12

 

 

 

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