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Beer Cake Recipe

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This recipe for Beer Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 package instant vanilla pudding mix
1 cup beer
1/4 cup oil
4 eggs

Directions:
Directions:
Preheat oven to 350. Grease and flour bundt pan.

Combine cake mix and pudding mix in large bowl. Add beer and oil; mix lightly. Add eggs. Beat until mixture is thick. Pour into pan.

Bake at 350 for 55 minutes. Cool in pan 10 minutes; turn onto wire rack and cool completely.

Number Of Servings:
Number Of Servings:
12

 

 

 

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