"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Russian Cake Recipe

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This recipe for Black Russian Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box devil's food cake mix
1 small box instant chocolate pudding
1/2 cup oil
4 eggs
3 teaspoons instant coffee
1/2 cup very hot tap water
1/4 cup coffee liqueur
1/4 cup vodka
1/4 cup creme de cacao

Directions:
Directions:
Preheat oven to 350. Grease bundt pan; set aside.

Dissolve instant coffee in hot water, and add to cake mix, along with coffee liqueur, vodka, and creme de cacao. Pour into prepared pan. Bake 50-55 minutes.

Using skewer, punch holes through to bottom of cake at 1 inch intervals.

Drizzle with your favorite glaze when cool.

Number Of Servings:
Number Of Servings:
12

 

 

 

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