"The belly rules the mind."--Spanish Proverb

Chocolate Caramel Nut Cake Recipe

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This recipe for Chocolate Caramel Nut Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package chocolate cake mix
1 package chocolate instant pudding mix
1 cup water
1/2 cup butter, softened
4 eggs
1 cup chocolate chips
1/3 cup caramel topping
chopped nuts

Directions:
Directions:
Heat oven to 350. Grease and flour bundt pan.

Beat cake mix, pudding mix, water, butter, and eggs. Stir in chocolate chips. Pour into pan.

Bake 53-57 minutes. Cool 15 minutes in pan. Remove from pan to plate. Cool 30 minutes. Prick top and side of warm cake several times with fork; spread caramel topping over top of cake. Sprinkle with nuts. Cool completely; about 1 hour.

 

 

 

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