"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tiramisu Cake Recipe

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This recipe for Tiramisu Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box French Vanilla cake mix
1 pint coffee ice cream, melted
3 eggs

Frosting:
1 package ( 8 oz) cream cheese
1/4 cup sour cream
3 tablespoons butter, softened
2 tablespoons coffee liqueur
1 1/2 cups powdered sugar
Cocoa powder for garnish

Directions:
Directions:
Heat oven to 350.

Coat bundt pan with cooking spray. Dust with flour.

Beat cake mix, ice cream, and eggs in a bowl for one minute. Pour into prepared pan.

Bake at 350 for 35-40 minutes. Cool in pan on wire rack 20 minutes; invert onto rack to cool completely.

Frosting:
In large bowl, beat cream cheese, sour cream, butter, and liqueur until creamly. Beat in powdered sugar. Place in refrigerator while cake cools.

Place cake on stand; spread top and sides with frosting. Refrigerate until ready to serve.

Dust top with cocoa powder.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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