"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Queen
Added: Saturday, April 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion
12 flour tortillas
10 oz. can enchilada sauce
1/4 tsp. rosemary
1/4 tsp. oregano
1/4 tsp. marjoram
1/2 - 3/4 lb. grated cheddar cheese
1 lb. hamburger
12 oz. can Mexicorn w/ pimentos
16 oz. can tomato sauce

Directions:
Directions:
Saute onion with hamburger. Cook, stirring until brown. Add corn, rosemary, oregano and marjoram. Add tomato and enchilada sauces. Simmer. Grease bottom of 9x13 pan and arrange six tortillas to cover bottom. Pour half the mixture over tortillas. Layer other six tortillas and and add remaining sauce. Bake at 350 degrees for 15-20 minutes. Top with grated cheese.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was prepared by my sister Sue in Colorado using vegeburger. We replaced the vegeburger with hamburger and it has been a family favorite.

 

 

 

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