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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Lewis
Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken breast halves boneless
1/4 c. Flour
Pepper
3 T. Margarine
1/4 c. Shallots minced
1 clove Garlic minced
1/2 - 1 lb Mushrooms, sliced
1/2 c. Marsala wine

Directions:
Directions:
With mallet, pound chicken breasts into thin cutlets between sheets of wax paper. Mix flour and pepper to taste and dredge chicken pieces lightly in seasoned flour shaking off excess. In skillet melt 2 T. margarine, saute shallots, garlic and mushrooms until tender, remove and set aside.
Melt remaining margarine in same skillet. Add chicken and saute 2-3 minutes on each side, or until golden. Add Marsala and reserved mushrooom mixture and cook 1 minute longer or until tender.
Remove chicken and mushrooms from skillet with slotted spoon and arrange on heated platter. Bring liquid remaining in pan to brisk boil and cook until reduced to thin, syrupy glaze. Pour glaze over chicken and mushrooms

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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