"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pepperoni Ravioli Supper Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepperoni Ravioli Supper, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 oz cheese-filled ravioli
1 jar pasta sauce
1 can mushrooms
1 (3.5 oz) package sliced pepperoni halves
1 cup mozzarella cheese

Directions:
Directions:
Cook ravioli as directed on package. Drain; cover to keep warm.

Meanwhile, in saucepan, combine pasta sauce, mushrooms an pepperoni; mix well. Bring to a boil. Reduce heat; simmer 8-10 minutes

Add cooked ravioli: stir gently to coat. Spoon onto serving platter. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!