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Toffee Bars Recipe

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This recipe for Toffee Bars, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup toffee bits
1/2 cup chopped pecans
1/2 cup butter, melted
1/4 cup sugar
2 cups cold milk
2 packages butterscotch instant pudding
1 tub whipped topping

Directions:
Directions:
Heat oven to 400.

Mix flour, 1/2 cup toffee bits, pecans, butter, and sugar in large bowl until well mixed. Press firmly onto bottom of 13 x 9 pan. Bake 10 minutes or until browned. Cool.

Pour milk in large bowl. Add pudding mixes. Beat with wire whisk 1-2 minutes or until blended. Spread 1 1/2 cups pudding onto bottom of crust.

Gently stir 1/2 of whipped topping into remaining pudding. Spread over pudding in pan. Top with remaining whipped topping. Sprinkle with remaining toffee bits.

Refrigerate 3 hours or overnight.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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