"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Maple Glazed Ham Steak Recipe

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This recipe for Maple Glazed Ham Steak, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ham steak
1/4 cup maple syrup
1 tablespoon cider vinegar
1 tablespoon dijon mustard

Directions:
Directions:
Mix together maple syrup, vinegar, and mustard in bowl.

Brush one side of ham with mixture and place glazed side down in skillet over medium heat.

Brush top of ham steak.

Cook over medium heat, turning frequently until cooked through and glaze has thickened.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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