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Glazed Ham Steaks Recipe

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This recipe for Glazed Ham Steaks, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can ( 8 oz) sliced pineapple
2 boneless fully cooked ham steaks
1/4 cup brown sugar
1/2 teaspoon dijon mustard

Directions:
Directions:
Drain pineapple, reserving 1 tablespoons juice; set pineapple aside.

Cut heat ham steak in half; place on ungreased baking pan.

In small bowl, combine brown sugar, mustard, and reserved juice. Spread over ham. Top with pineapple. Bake uncovered at 350 for 20-25 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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