"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef and Wild Rice Recipe

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This recipe for Beef and Wild Rice, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion, chopped
1 cup uncooked wild rice
1 can cream of mushroom soup
1 can chicken noodle soup
2 soup cans water

Directions:
Directions:
In skillet, brown ground beef with onion; drain.

Place in 3 quart casserole. Add all remaining ingredients and mix well.

Cover and bake at 375 for 1 hour and 20 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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