"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Upside Down Strawberry Shortcake Recipe

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This recipe for Upside Down Strawberry Shortcake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mini marshmallows
1 package (16 oz) frozen sliced strawberries, thawed
1 package strawberry jello
1/2 cup shortening
1 1/2 cups sugar
3 eggs
1 teaspoons vanilla
2 1/4 cups flour
3 teaspoons baking powder
1/2 teaspoons salt
1 cup milk

Directions:
Directions:
Sprinkle marshmallows evenly into greased 13 x 9 baking dish; set aside.

In bowl, combine strawberries and jello powder; set aside.

In mixing bowl, cream shortening and sugar. Add eggs, beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture, alternately with milk.

Pour batter over marshmallows. Spoon strawberry mixture over batter. Bake at 350 for 45-50 minutes. Cool on wire rack. Cut into squares.

Number Of Servings:
Number Of Servings:
14

 

 

 

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