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Hash Brown Potato and Sausage Pie Recipe

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This recipe for Hash Brown Potato and Sausage Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb bulk sausage
5 cups frozen shredded hash brown potatoes
1/4 cup chopped onion
2 cups shredded cheddar cheese
4 eggs
1/2 cup milk
1 pie cust

Directions:
Directions:
Heat oven to 425.

Spray 9 inch pie pan with cooking spray. Cook sausage in skillet; drain.

Add potatoes and onions; mix well. Cook 5-8 minutes or until potatoes are slightly soft. Remove from heat. Stir in cheese.

Beat eggs in bowl. Add milk, blend well. Reserve 1 tablespoon egg mixture for topping. Add potato mixture to remaining egg mixture; mix well. Spoon potato-egg mixture into pie pan, keeping mixture away from edges.

Place pie crust over potato mixture, tucking edges of crust around potato mixture. turn edges under and press to edge of pie pan. Cut several slits in crust for steam to escape. Brush with reserved tablespoon egg mixture.

Bake at 425 or 25 minutes. Cover top of pie with foil to prevent excessive browning. Bake an additional 15-20 minutes or until potatoes are tender and crust is golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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