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Thai Chicken Sandwiches Recipe

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This recipe for Thai Chicken Sandwiches, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons sour cream
1 tablespoon peanut butter
2 teaspoons curry powder
1 teaspoon ginger
1/2 teaspoon garlic powder
1 1/2 teaspoons soy sauce
1 1/2 cups shredded carrots
1 cup cooked diced chicken breast
1 cups Monterey Jack cheese
1 ( 8 oz) crescent rolls

Directions:
Directions:
Heat oven 375. Spray cooking sheet with nonstick cooking spray.

In large bowl, combine sour cream, peanut butter, curry powder, ginger, garlic powder, and soy sauce; mix well. Add carrots, chicken and cheese; mix well.

Separate dough into 4 rectangles. Place on cookie sheet. firmily press preforations to seal. Press each rectangle to form 5 inch square. Spoon chicken mixture onto squares. Bring 4 corners of each dough square up over filling; press edges to seal.

Bake at 375 for 15-20 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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