"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Lumpy Pan Pizza Recipe

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This recipe for Lumpy Pan Pizza, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can biscuits
1 ( 8 oz) can pizza sauce
2 cups shredded mozzarella cheese
16 slices of pepperoni

Directions:
Directions:
Heat oven to 375. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of cheese; to coat.

Spoon and spread mixture in ungreased 9 inch square baking dish. Top with pepperoni and remaining 1 cup of cheese.

Bake at 375 for 22-28 minutes until bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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