"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peach Enchiladas Recipe

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This recipe for Peach Enchiladas, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allyson Chase
Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. burrito size flour tortillas
1 can peach pie filling (or
1 1/2 c. sugar
apple or cherry)
1 1/2 c. water
1/2 c. butter

Directions:
Directions:
Place 2 T. of filling in the center of each tortilla. Spread and roll tortilla. Place in pyrex pan, seam down. In a small pot, bring the sugar, water and butter to a boil. Pour about 2/3 on top of tortillas.
Allow to soak in sauce for 30 minutes before cooking. Sprinkle with dry sugar and cinnamon on top.
Bake 350 for 30 minutes or until brown.
Serve with a large scoop of vanilla ice cream!

 

 

 

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