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Rueben Bake Recipe

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This recipe for Rueben Bake, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Swartz
Added: Saturday, April 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer: 8 oz. cooked noodles, 2 T. oleo
2nd Layer: 1 16 oz. can sauerkraut, drained
3rd Layer: 2 7 oz. cans sliced corn beef
4th Layer: 3/4 c. shredded swiss cheese
Sauce: 3/4 c. mayonaise, 1 T. ketchup, 1 tsp. grated onion, 1/2 tsp. dill weed
Topping: 2 T. melted oleo, 1/2 c. rye bread crumbs

Directions:
Directions:
Put layers in order into 9x11 pan. Spread sauce over top. Mix together the topping and spread on top of sauce. Bake 35 to 40 min. at 325.

 

 

 

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