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Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Saturday, May 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cookie crust (chocolate
2 c. heavy whipping cream
or graham)
5 oz. chocolate syrup
1 T.. powdered sugar

Directions:
Directions:
Beat whipping cream on high in large mixing bowl until slightly firm.
Then quickly beat in syrup and powdered sugar. Pour in pie crust, cover and freeze.

Remove from freezer 5 - 15 minutes before serving.

You can add crushed cookies on top for added presentation.

 

 

 

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