"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cooked spaghetti, drained
1 1/4 stick butter
2 T. garlic salt
1/2 small bottle chili powder
1 can cream of chicken soup
(to taste)
1 can tomato soup
2 cans chicken, drained
1 - 16 oz. velvetta, sliced

Directions:
Directions:
Cook and drain spaghetti per package directions.
In microwave safe bowl, melt butter with garlic salt and chili powder. Add cream of chicken soup and tomato soup, mix well. Add chicken, mix.
In 9x13 casserole dish, mix the soup mixture and the cooked spaghetti. Top with slices of velvetta.
Bake 350 until cheese melts and sides bubble.

 

 

 

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