"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

CINNAMON-SUGARED NUTS Recipe

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This recipe for CINNAMON-SUGARED NUTS, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran Rajotte
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tblspn. slightly beaten egg white
2 cups pecan halves, unblanched almonds or walnut halves
1/4 cup sugar
2 tspns. ground cinnamon
1/4 tspns ground nutmeg
1/4 tspn. ground cloves

Directions:
Directions:
Heat oven to 300 degrees.

Mix egg white and pecan halves in medium bowl until pecans are coated and sticky.

Mix remaining ingredients; sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1 inch.

Bake about 30 mins. or until toasted. Cool completely, or serve slightly warm.

Number Of Servings:
Number Of Servings:
2 cups nuts
Preparation Time:
Preparation Time:
10 mins; Bake 30 mins.
Personal Notes:
Personal Notes:
Serve warm. Can use almonds instead of pecans for variation. These crusty nuts are similar to those sold by street vendors in both Europe and America.

Great for holiday gifts!

 

 

 

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